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Chilly Idly
Vegetarian
Vegetarian Breakfast
Chilly Idly
V
By
Vineetha Biju
•
December 28, 2013
Chilly Idly
A Really Good Recipe With Step by Step Pictures
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Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
Idly : 5 nos ( cut into 4 pieces)
Onion
: 1 no (cubes)
Green chillies
: 4 nos (slices)
Cumin seeds
: ½ tsp
Chilli powder
: 1 tsp
Corn flour : 2 tsp
Ginger
: ½ tsp (chopped)
Garlic
: 1 tsp (chopped)
Pepper : 1 tsp
Tomato
sauce : 2 tsp
Instructions
In a bowl, mix a pinch of
salt
,
cornflour
and
chilli powder
with little
water
.
Dip the idly pieces in it and fry crispy in
oil
. Keep aside.
In a pan, add 1 tbsp
oil
and heat it.4) Add
cumin seeds
,
garlic
,
ginger
and
onion
.5) Add
green chillies
, pepper, ajino moto and fry for 2 minutes. 6) Add
tomato
sauce, soy sauce and food color.
Add 2 tbsp of
water
and mix it.8) Add the fried idlies and mix well.
Serve hot with coriander leaves.
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how it was!
Breakfast
Chinese
Kids-Corner
Step-by-step-Photos
V
written by
Vineetha Biju
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