Chilly Idly

by Vineetha Biju
A Really Good Recipe With Step by Step Pictures
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Chilly Idly – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl, mix a pinch of salt, cornflour and chilli powder with little water.
    Chilly Idly – pachakam.com
  2. Dip the idly pieces in it and fry crispy in oil. Keep aside.
    Chilly Idly – pachakam.com
  3. In a pan, add 1 tbsp oil and heat it.4) Add cumin seeds, garlic, ginger and onion.5) Add green chillies, pepper, ajino moto and fry for 2 minutes. 6) Add tomato sauce, soy sauce and food color.
    Chilly Idly – pachakam.com
  4. Add 2 tbsp of water and mix it.8) Add the fried idlies and mix well.
    Chilly Idly – pachakam.com
  5. Serve hot with coriander leaves.
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