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| Prep Time | 15 minutes |
| Servings |
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Ingredients
For marinate :
- Paneer : 1 cup -
- Corn flour : 2 tsp -
- Pepper powder : 1 tsp -
- Ginger garlic paste : 1 tsp -
- Salt to taste -
- Enough water : to make batter -
- Other ingredients : -
- Capsicum chopped : 1 no -
- Onion (chopped) : 1 no -
- Soya sauce : 1 tsp -
- Chilli sauce : 1 tsp -
- Tomato ketchup : 1 tsp -
- Chopped coriander : for garnish -
- Salt to taste -
- Oil for frying -
Ingredients
For marinate :
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Instructions
- Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste.
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- Enter Step
- The batter consistency should be enough to coat to the paneer smoothly.
- Enter Step
- Deep fry the paneer cubes,drain in paper towel.
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- Add cubed onion fry till transparent.
- Then add capsicum . Stir in high flame for few seconds.
- Add fried paneer cubes, Mix well.
- Enter Step
- Serving into a serving bowl and garnish with coriander leaves.
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