Name: Chilly Paneer Dry
Prep time: 15 min
Total time: 15 min
Ingredients: Paneer : 1 cup; Corn flour : 2 tsp; Pepper powder : 1 tsp; Ginger garlic paste :1 tsp; Salt : to taste; Enough water : to make batter; Other ingredients :; Capsicum chopped : 1 no; Onion chopped : 1 no; Soya sauce : 1 tsp; Chilli sauce : 1 tsp; Tomato ketchup : 1 tsp; Chopped coriander : for garnish; Salt : to taste; Oil : for frying

Chilly Paneer Dry

Chilly Paneer Dry

North Indian recipe - Chilly Paneer Dry

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

For marinate :

Paneer : 1 cup
Corn flour : 2 tsp
Pepper powder : 1 tsp
Ginger garlic paste :1 tsp
Salt : to taste
Enough water : to make batter
Other ingredients :
Capsicum chopped : 1 no
Onion chopped : 1 no
Soya sauce : 1 tsp
Chilli sauce : 1 tsp
Tomato ketchup : 1 tsp
Chopped coriander : for garnish
Salt : to taste
Oil : for frying

Instructions

Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste.
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The batter consistency should be enough to coat to the paneer smoothly.
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Deep fry the paneer cubes,drain in paper towel.
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Heat oil in a pan add ginger garlic and green chilli, stir for few minutes.
Add cubed onion fry till transparent.
Then add capsicum . Stir in high flame for few seconds.
Reduce the flame and add soya sauce, chilli sauce, tomato ketchup and salt and mix well.
Add fried paneer cubes, Mix well.
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Serving into a serving bowl and garnish with coriander leaves.