Chinese Beef With Gravy


Chinese Beef With Gravy

Beef pieces are marinated in a mixture of soya sauce, red chilly pepper, other ingredients and finally stir fried
Prep Time 30 mins
Total Time 30 mins
Cuisine Chinese
Servings 2 people



  • Cook the beef slices adding vinegar, half cup water and salt.
  • Drain the beef slices and cut into desired shapes. Keep the stock side.
  • Heat oil in a pan and add garlic, capsicum, onion and cooked beef. Fry for 5 minutes.
  • Add soya sauce, pepper powder, and beef stock. Bring to boil.
  • Mix corn flour in a tsp of water and pour into the boiling mixture.
  • Remove from the fire when the gravy thickens.
  • Garnish with chopped spring onion and serve hot.
  • Chinese beef with gravy, really tasty chinese preparation with beef is ready.
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