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Chinese Mixed Vegetable

Name: Chinese Mixed Vegetable
Prep time: 10 min
Total time: 10 min
Ingredients: Onion(sliced) : 2 medium; Carrot (sliced) : 2 nos; Cabbage (sliced) : ½ of a small cabbage; Cauliflower : ½ of a small; Garlic : 4 nos; Oil : 1 tsp; Sugar : ¼ tsp; Black pepper : 1 tsp; Lemon extract : ½ of a lemon; Soya sauce : 1tsp

By Vineetha Biju

• December 15, 2013

Chinese Mixed Vegetable

easy / fast enough for A student to make With Step by Step Pictures

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Onion(sliced) : 2 medium
Carrot (sliced) : 2 nos
Cabbage (sliced) : ½ of a small cabbage
Cauliflower : ½ of a small
Garlic : 4 nos
Oil : 1 tsp
Sugar : ¼ tsp
Black pepper : 1 tsp
Lemon extract : ½ of a lemon
Soya sauce : 1tsp

Instructions

Heat oil. Fry chopped garlic.
Add onion and carrots. Fry for 2 minutes.
Add cabbage and cauliflower. Stir fry till half done.
Add lemon extract, pepper powder, soya sauce, salt and sugar.
Meanwhile mix corn flour with 1/4th cup of water, Add corn flour also. Cover with lid and cook till done.
Chinese Mix vegetable is ready.