VegetarianVegetarian Rice Chinese Mixed Vegetable by Vineetha Biju December 15, 2013 written by Vineetha Biju December 15, 2013 easy / fast enough for A student to make With Step by Step Pictures Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Onion(sliced) : 2 medium - Carrot (sliced) : 2 nos - Cabbage (sliced) : ½ of a small cabbage - Cauliflower : ½ of a small - Garlic : 4 nos - Oil : 1 tsp - Sugar : ¼ tsp - Black pepper : 1 tsp - Lemon extract : ½ of a lemon - Soya sauce : 1tsp - Cuisine North Indian Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Onion(sliced) : 2 medium - Carrot (sliced) : 2 nos - Cabbage (sliced) : ½ of a small cabbage - Cauliflower : ½ of a small - Garlic : 4 nos - Oil : 1 tsp - Sugar : ¼ tsp - Black pepper : 1 tsp - Lemon extract : ½ of a lemon - Soya sauce : 1tsp - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Heat oil. Fry chopped garlic. Add onion and carrots. Fry for 2 minutes. Add cabbage and cauliflower. Stir fry till half done. Add lemon extract, pepper powder, soya sauce, salt and sugar. Meanwhile mix corn flour with 1/4th cup of water, Add corn flour also. Cover with lid and cook till done. Chinese Mix vegetable is ready. Share this Recipe ChineseEasyKids-CornerLunchStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
