250 g Corn flour100 g Rice flour50 g Jaggery (melted, sharkara)1 no EggCoconut milk (As reqd)1 tsp Cardamom powder (Elakka)Cashew nuts (Few)Raisins (Few) For preparing cholapodi unda, beat egg well.When foam comes, add corn flour and rice flour.Add fried cashew nut & raisins. Mix well.Add jaggery and coconut milk.Add cardamom powder and set aside for 1 hour.Pour 1 spoon of mixture in oil and fry till crispy. Kerala