Pure Vegetarian SnacksSnacks Cholapodi Unda by MiaVarghese July 26, 2011 written by MiaVarghese July 26, 2011 Nice and tasty snack Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Corn flour - 250 g Rice flour - 100 g Jaggery(melted, sharkara) - 50 g Egg - 1 no Coconut milk(As reqd) - Cardamom powder(Elakka) - 1 tsp Cashew nuts(Few) - Raisins(Few) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Corn flour - 250 g Rice flour - 100 g Jaggery(melted, sharkara) - 50 g Egg - 1 no Coconut milk(As reqd) - Cardamom powder(Elakka) - 1 tsp Cashew nuts(Few) - Raisins(Few) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing cholapodi unda, beat egg well. When foam comes, add corn flour and rice flour. Add fried cashew nut & raisins. Mix well. Add jaggery and coconut milk. Add cardamom powder and set aside for 1 hour. Pour 1 spoon of mixture in oil and fry till crispy. Share this Recipe BirthdayEasyFryNaadanPartyRamzanRareTeaTimeTraditional 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
