Chum Chum


Chum Chum

Chum Chum
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 4 people


  • 5 litres Milk
  • 2 cups Vinegar
  • 2 kg Sugar
  • 200 ml Cream
  • Nuts for garnishing
  • Food colour Orange/Pink
  • Allpurpose flour If reqd, Maida


  • Bring the milk to a boil.
  • Add vinegar and stir till the milk curdles.
  • Pour it out in cold water and strain to get paneer.
  • Boil sugar in water and make a thin syrup.
  • Paneer should be nicely beaten and smoothened. If found too soft, add a little maida and form a soft dough.
  • Add pink colour to the dough and mix.
  • Make oblong - shaped pieces off this dough and add to the boiling thin syrup.
  • When cooked, these balls (chum chum) will float on top.
  • Take little syrup and further dilute it by adding water.
  • Now dip the boiled chum chums into this diluted syrup and soak for 8 - 10 minutes.
  • Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
  • Garnish the chum chums with chopped nuts as toppings.
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