Churakka Payar Koottan (Bottle Gourd Cowpea)

by SobhaKesavan
It is a simple but delicious side dish prepared with bottle gourd and cow pea in a traditional kerala style. It goes well with boiled rice.
Print Recipe
Churakka Payar Koottan (Bottle Gourd Cowpea) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Churakka (Bottle gourd) and cut it into small pieces
    Churakka Payar Koottan (Bottle Gourd Cowpea) – pachakam.com
  2. Change the Soaked Payar and Churakka into a pressure-cooker/cooking vessel and add the Turmeric Powder, Red Chilli Powder and Salt along with required quantity of water and cook this mix well
    Churakka Payar Koottan (Bottle Gourd Cowpea) – pachakam.com
  3. When the mix is cooked well, after removing the pressure from the cooker fully, add the grinded coconut paste and stir it for 2 – 3 minutes.
    Churakka Payar Koottan (Bottle Gourd Cowpea) – pachakam.com
  4. Then heat the oil in a Cheenachatti/frying pan and add the Mustard seeds, Red chilli pieces and curry leaves into the oil. When the colour of this mix becomes into golden, add it into the already cooked Churakka, Payar Koottan.
    Churakka Payar Koottan (Bottle Gourd Cowpea) – pachakam.com
  5. Churakka (Bottle gourd), Payar (Cowpea) Koottaan is ready. This koottaan can be served with cooked rice/ Chappathi/Poori etc.
    Churakka Payar Koottan (Bottle Gourd Cowpea) – pachakam.com
Share this Recipe

Related Posts

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Chrome