Coconut Burfi Easy


Coconut Burfi Easy

Coconut burfi
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


Ingredients for Coconut burfi:


  • Preparation Method of Coconut burfi: 1)Mix together grated coconut and sugar and leave aside for 5 minutes.
  • Heat this in a pan, stirring continuously while keeping the stove on a low flame.
  • When it`s about to get over, add 2 spoons of ghee and stir well.
  • Add cardamom powder to this and mix.
  • Take a large plate and rinse its surface with ghee.
  • Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid. Now cut it into square pieces and serve.
  • :- Coconut burfi is ready.
  • :-Store Coconut burfi in a tight container.
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