Coconut Burfi Easy

Preparation Method of Coconut burfi: 1)Mix together grated coconut and sugar and leave aside for 5 minutes.

Heat this in a pan, stirring continuously while keeping the stove on a low flame.

When it`s about to get over, add 2 spoons of ghee and stir well.

Add cardamom powder to this and mix.

Take a large plate and rinse its surface with ghee.

Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid. Now cut it into square pieces and serve.

:- Coconut burfi is ready.

:-Store Coconut burfi in a tight container.