Name: Coconut Chicken Curry
Total time: 15 min
Yield: 3 people
Ingredients: 200 gm Chicken (cubes); 3 tsp Coconut milk powder (dissolved in water or thick coconut milk 3 cups); 1 no Onion (chopped); 4 nos Green chilly (slit); 2 tsp Ginger (grated); ½ tsp Turmeric; 1 stem Coriander leaves; 1/2 piece Ginger; 4 cloves Garlic; 8 nos Pepper corns; Salt (as reqd)

Kerala Style Chicken Curry With Step by Step Pictures

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Chicken(cubes) - 200 gm
Coconut milk powder(dissolved in water or thick coconut milk 3 cups) - 3 tsp
Onion(chopped) - 1 no
Green chilly(slit) - 4 nos
Ginger(grated) - 2 tsp
Turmeric - ½ tsp

For paste:

Coriander leaves - 1 stem
Ginger - 1/2 piece
garlic - 4 cloves
Pepper corns - 8 nos
Salt(as reqd) -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Chicken(cubes) - 200 gm
Coconut milk powder(dissolved in water or thick coconut milk 3 cups) - 3 tsp
Onion(chopped) - 1 no
Green chilly(slit) - 4 nos
Ginger(grated) - 2 tsp
Turmeric - ½ tsp

For paste:

Coriander leaves - 1 stem
Ginger - 1/2 piece
garlic - 4 cloves
Pepper corns - 8 nos
Salt(as reqd) -

Instructions

Make a paste of the given ingredients and marinate the chicken pieces for ½ hour.
Heat little oil in pan, fry the chicken pieces pieces till half done and the color changes into light brown.
Drain the pieces and keep aside. In the pan, remove the excess oil. Add onion, ginger and green chillies. Add 1 glass of water. Add turmeric and allow the water to boil till the onion is soft.
Add chicken pieces into it cover and cook.
Check in between for the water level.8) When the chicken is done, add the thick cocnut milk and allow it to boil.
Immediately remove from fire.
Serve the delicious yummy curry with hot rice, appam or chappathi.

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Coconut Chicken Curry

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