Name: Coconut Chicken Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 200 gm Chicken (cubes); 3 tsp Coconut milk powder (dissolved in water or thick coconut milk 3 cups); 1 no Onion (chopped); 4 nos Green chilly (slit); 2 tsp Ginger (grated); ½ tsp Turmeric; 1 stem Coriander leaves; 1/2 piece Ginger; 4 cloves Garlic; 8 nos Pepper corns; Salt (as reqd)

Coconut Chicken Curry

By Vineetha Biju

• December 28, 2013

Coconut Chicken Curry

Kerala Style Chicken Curry With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

200 gm Chicken cubes
3 tsp Coconut milk powder dissolved in water or thick coconut milk 3 cups
1 no Onion chopped
4 nos Green chilly slit
2 tsp Ginger grated
½ tsp Turmeric

For paste:

1 stem Coriander leaves
1/2 piece Ginger
4 cloves Garlic
8 nos Pepper corns
Salt as reqd

Instructions

Make a paste of the given ingredients and marinate the chicken pieces for ½ hour.
Heat little oil in pan, fry the chicken pieces pieces till half done and the color changes into light brown.
Drain the pieces and keep aside. In the pan, remove the excess oil. Add onion, ginger and green chillies. Add 1 glass of water. Add turmeric and allow the water to boil till the onion is soft.
Add chicken pieces into it cover and cook.
Check in between for the water level.8) When the chicken is done, add the thick cocnut milk and allow it to boil.
Immediately remove from fire.
Serve the delicious yummy curry with hot rice, appam or chappathi.