Prep Time | 15 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Make a paste of the given ingredients and marinate the chicken pieces for ½ hour.
- Heat little oil in pan, fry the chicken pieces pieces till half done and the color changes into light brown.
- Add chicken pieces into it cover and cook.
- Immediately remove from fire.
- Serve the delicious yummy curry with hot rice, appam or chappathi.
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