Coconut Chicken Curry


Coconut Chicken Curry

Kerala Style Chicken Curry With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people


For paste:


  • Make a paste of the given ingredients and marinate the chicken pieces for ½ hour.
  • Heat little oil in pan, fry the chicken pieces pieces till half done and the color changes into light brown.
  • Drain the pieces and keep aside. In the pan, remove the excess oil. Add onion, ginger and green chillies. Add 1 glass of water. Add turmeric and allow the water to boil till the onion is soft.
  • Add chicken pieces into it cover and cook.
  • Check in between for the water level.8) When the chicken is done, add the thick cocnut milk and allow it to boil.
  • Immediately remove from fire.
  • Serve the delicious yummy curry with hot rice, appam or chappathi.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online