Name: Coconut Macaroons
Total time: 40 min
Yield: 4 people
Ingredients: 200 gms sweetened shredded coconut; 200 gms sweetened condensed milk; ½ teaspoon pure vanilla extract; 1 large egg white, at room temperature; A pinch of salt

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It is an interesting recipe.

Cuisine

Tamil

Prep Time

40 minutes

Servings

people

Ingredients

sweetened shredded coconut - 200 gms
Sweetened condensed milk - 200 gms
Pure vanilla extract - ½ teaspoon
egg white, at room temperature - 1 large
A pinch of salt -

Cuisine

Tamil

Prep Time

40 minutes

Servings

people

Ingredients

sweetened shredded coconut - 200 gms
Sweetened condensed milk - 200 gms
Pure vanilla extract - ½ teaspoon
egg white, at room temperature - 1 large
A pinch of salt -

Instructions

Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.
Combine the coconut, condensed milk, and vanilla in a large bowl.
Whip the egg white and salt with an electric egg beater until they make medium-firm peaks.
Carefully fold the egg whites into the coconut mixture.
Using either an ice cream scoop, or 2 teaspoons, drop the batter onto the baking tray.
Bake for 25 to 30 minutes, until golden brown. Cool and serve.

Share this Recipe

Coconut Macaroons

Related Posts

Leave a Comment Cancel Reply