Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It is an interesting recipe.

Instructions
- Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.
- Using either an ice cream scoop, or 2 teaspoons, drop the batter onto the baking tray.
- Bake for 25 to 30 minutes, until golden brown. Cool and serve.
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