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Coconut Macaroons

Name: Coconut Macaroons
Prep time: 40 min
Total time: 40 min
Ingredients: 200 gms sweetened shredded coconut; 200 gms sweetened condensed milk; ½ teaspoon pure vanilla extract; 1 large egg white, at room temperature; A pinch of salt

By MalaShenoy

• November 9, 2015

Coconut Macaroons

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It is an interesting recipe.

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

200 gms sweetened shredded coconut
200 gms sweetened condensed milk
½ teaspoon pure vanilla extract
1 large egg white, at room temperature
A pinch of salt

Instructions

Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.
Combine the coconut, condensed milk, and vanilla in a large bowl.
Whip the egg white and salt with an electric egg beater until they make medium-firm peaks.
Carefully fold the egg whites into the coconut mixture.
Using either an ice cream scoop, or 2 teaspoons, drop the batter onto the baking tray.
Bake for 25 to 30 minutes, until golden brown. Cool and serve.