Coconut – Mango Chutney


Coconut - Mango Chutney

Tasty coconut chutney with mango
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 6 people



  • Peel and grate the mangoes and grate the coconut.
  • Cut the green chillies into pieces.
  • Heat oil in a frying pan and boil.
  • Add green chilly pieces, red chilly powder, ginger and the grated coconut, grated mango and salt and fry well.
  • After the fried ingredients are cooled, grind into smooth chutney.
  • Heat oil in a frying pan.
  • Splutter mustard seeds, garlic and the curry leaves.
  • Add this to the chutney and mix thoroughly.
  • * Grind the level 4 ingredients with out frying if it suits your taste. To this add the level 7 ingredients.
  • * Some people like white sesame seeds to be used. Then, add the sesame seeds to the 4 level ingredients and grind.
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