Coconut – Mango Chutney

Peel and grate the mangoes and grate the coconut.

Cut the green chillies into pieces.

Heat oil in a frying pan and boil.

Add green chilly pieces, red chilly powder, ginger and the grated coconut, grated mango and salt and fry well.

After the fried ingredients are cooled, grind into smooth chutney.

Heat oil in a frying pan.

Splutter mustard seeds, garlic and the curry leaves.

Add this to the chutney and mix thoroughly.

* Grind the level 4 ingredients with out frying if it suits your taste. To this add the level 7 ingredients.

* Some people like white sesame seeds to be used. Then, add the sesame seeds to the 4 level ingredients and grind.