Sweets Coconut Semolina Burfi by MiaVarghese March 24, 2011 written by MiaVarghese March 24, 2011 A yummy sweet with semolina, coconut and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Coconut(grated) - 2 cups Semolina(rava) - 1/2 cup Ghee - 2 tsp Sugar - 2 cups Condensed milk - 1/2 tin Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Coconut(grated) - 2 cups Semolina(rava) - 1/2 cup Ghee - 2 tsp Sugar - 2 cups Condensed milk - 1/2 tin Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing coconut semolina burfi, heat grated coconut slightly and keep aside. Fry semolina in ghee till it turns golden brown. Add 1 cup of water and two cups of sugar in a vessel and heat. When the sugar syrup has achieved a thread like consistency, add grated coconut and semolina and stir well. Add condensed milk, mix well and remove from heat when the mixture separates from the sides of the vessel and transfer the contents on a greased plate. After 2-3 minutes, make small squares with a knife. Wait for 5 minutes and separate the square pieces. Coconut semolina burfi, a Diwali special dish, is ready. Share this Recipe BirthdayEasyFusionPartySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.