Coconut Semolina Burfi


Coconut Semolina Burfi

A yummy sweet with semolina, coconut and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • For preparing coconut semolina burfi, heat grated coconut slightly and keep aside.
  • Fry semolina in ghee till it turns golden brown.
  • Add 1 cup of water and two cups of sugar in a vessel and heat.
  • When the sugar syrup has achieved a thread like consistency, add grated coconut and semolina and stir well.
  • Add condensed milk, mix well and remove from heat when the mixture separates from the sides of the vessel and transfer the contents on a greased plate.
  • After 2-3 minutes, make small squares with a knife.
  • Wait for 5 minutes and separate the square pieces.
  • Coconut semolina burfi, a Diwali special dish, is ready.
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