Coriander Prawn Curry

by MalaShenoy
Spicy coriander prawn curry made with coconut oil
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Coriander Prawn Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the curry :
  • Fresh / cleaned prawn : 1 k gm -
  • Fresh thick coconut milk : ½ cup -
  • Thin coconut milk : 3 cup(use 1 grated coconut to make the above coconut milk i.e. thin and thick) -
  • Lime leaves or slice of lemon peel : 4 nos -
  • Fresh coriander leaves : a handful -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the curry :
  • Fresh / cleaned prawn : 1 k gm -
  • Fresh thick coconut milk : ½ cup -
  • Thin coconut milk : 3 cup(use 1 grated coconut to make the above coconut milk i.e. thin and thick) -
  • Lime leaves or slice of lemon peel : 4 nos -
  • Fresh coriander leaves : a handful -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast all the whole garam masalas together in a pan for a few seconds.
    Coriander Prawn Curry – pachakam.com
  2. Remove from the heat and when still hot add the turmeric and red chilli powder.
    Coriander Prawn Curry – pachakam.com
  3. Enter Step
    Coriander Prawn Curry – pachakam.com
  4. Grind the roasted whole masala along with the rest of the ingredients including the oil, to a fine paste.Curry paste is ready.
    Coriander Prawn Curry – pachakam.com
  5. Grind one stalk of lemon grass in the paste and keep one to add in the curry when adding the thin coconut milk.
    Coriander Prawn Curry – pachakam.com
  6. Put the thick coconut milk in a wok and bring to a boil stirring constantly.
    Coriander Prawn Curry – pachakam.com
  7. Continue cooking over low heat until the coconut cream is reduced by a quarter and the oil begins to separate.
    Coriander Prawn Curry – pachakam.com
  8. Add the curry paste and fry stirring frequently, for 5 minutes or till the oil separates.
    Coriander Prawn Curry – pachakam.com
  9. Enter Step
    Coriander Prawn Curry – pachakam.com
  10. Put in the prawn and cook for 5 - 7 minutes.
    Coriander Prawn Curry – pachakam.com
  11. Enter Step
    Coriander Prawn Curry – pachakam.com
  12. Add the remaining coconut milk, one stalk of lemon grass cut into 3 ” pieces, and lime leaves.
    Coriander Prawn Curry – pachakam.com
  13. Bring to a boil stirring constantly, then lower the heat and simmer uncovered until the prawn is tender.
    Coriander Prawn Curry – pachakam.com
  14. Stir in basil or coriander just before serving.
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