Cream Of Tomato Soup Easy
Ingredients
- 4 tbsp Butter
- 2 tbsp All purpose flour Maida
- 600 gms Tomatoes sliced
- 2 cups Milk
- 2 nos Small onions chopped
- 1 tsp Salt
- 4 nos Bay leaves Karuka ela
- Black Pepper Powder As reqd
- 4 nos Pepper Corn Gol Mirch
- 4 tbsp Cream
- 4 cups *Vegetable Stock
- Parsley Leaves A few, chopped
Instructions
- For making white sauce: 1)Heat half of the butter, adding the flour and cooking for a minute while stirring till it turns slightly pink.
- Slowly add the milk.
- Boil again while stirring continuously till it becomes thick and smooth.
- Add salt and pepper powder.
- For making the soup: 1)Heat half of the butter in a pan.
- Add the chopped onions and tomatoes along with bay leaves and gol-mirch.
- Fry while stirring for 2-3 minutes.
- Add stock and simmer for about 30 minutes until done.
- Allow it to cool and liquidize in a blender and strain.
- Add slowly to the white sauce while stirring.
- Boil again while serving.
Tried this recipe?Let us know how it was!
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