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Cream Of Tomato Soup Easy
Vegetarian
Vegetarian Soups
Cream Of Tomato Soup Easy
A
By
AnjaliP
•
August 17, 2002
Cream Of Tomato Soup Easy
Cream
of
tomato
soup
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
4
tbsp
Butter
2
tbsp
All purpose flour
Maida
600
gms
Tomatoes
sliced
2
cups
Milk
2
nos
Small onions
chopped
1
tsp
Salt
4
nos
Bay leaves
Karuka ela
Black
Pepper Powder
As reqd
4
nos
Pepper Corn
Gol Mirch
4
tbsp
Cream
4
cups
*Vegetable Stock
Parsley
Leaves
A few, chopped
For making veg stock:-
1
no
Onion
1
no
Carrot
1/2
cup
Cabbage
optional
7
cups
Water
1/2
tsp
Ginger
chopped
1
no
Potato
1/2
tsp
Garlic
chopped
4-5
nos
French beans
1/2
tsp
Salt
Instructions
For making white sauce: 1)Heat half of the butter, adding the flour and cooking for a minute while stirring till it turns slightly pink.
Slowly add the
milk
.
Boil again while stirring continuously till it becomes thick and smooth.
Add
salt
and
pepper powder
.
For making the soup: 1)Heat half of the butter in a pan.
Add the chopped onions and tomatoes along with bay leaves and gol-mirch.
Fry while stirring for 2-3 minutes.
Add stock and simmer for about 30 minutes until done.
Allow it to cool and liquidize in a blender and strain.
Add slowly to the white sauce while stirring.
Boil again while serving.
Garnish with
cream
and
parsley
leaves.
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A
written by
AnjaliP
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