Cream Of Tomato Soup Easy


Cream Of Tomato Soup Easy

Cream of tomato soup
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


  • 4 tbsp Butter
  • 2 tbsp All purpose flour Maida
  • 600 gms Tomatoes sliced
  • 2 cups Milk
  • 2 nos Small onions chopped
  • 1 tsp Salt
  • 4 nos Bay leaves Karuka ela
  • Black Pepper Powder As reqd
  • 4 nos Pepper Corn Gol Mirch
  • 4 tbsp Cream
  • 4 cups *Vegetable Stock
  • Parsley Leaves A few, chopped

For making veg stock:-


  • For making white sauce: 1)Heat half of the butter, adding the flour and cooking for a minute while stirring till it turns slightly pink.
  • Slowly add the milk.
  • Boil again while stirring continuously till it becomes thick and smooth.
  • For making the soup: 1)Heat half of the butter in a pan.
  • Add the chopped onions and tomatoes along with bay leaves and gol-mirch.
  • Fry while stirring for 2-3 minutes.
  • Add stock and simmer for about 30 minutes until done.
  • Allow it to cool and liquidize in a blender and strain.
  • Add slowly to the white sauce while stirring.
  • Boil again while serving.
  • Garnish with cream and parsley leaves.
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