Name: Creamy Lemon Cake
Total time: 1 h
Yield: 8 people
Ingredients: 3 cups All purpose flour (Maida); 1 cup Sugar (powdered); 2 tsp Butter (melted); 1 tbsp Lemon juice; 1/4 tsp Lemon zest (grated); 3 nos Eggs (separated and beaten); 3 cups Milk; Cream (whipped); Salt (A pinch)

Maida, lemon juice, lemon zest and other ingredients are mixed and baked

Cuisine

Continental

Prep Time

1 hour

Servings

people

Ingredients

All purpose flour(Maida) - 3 cups
Sugar(powdered) - 1 cup
Butter(melted) - 2 tsp
Lemon juice - 1 tbsp
Lemon zest(grated) - 1/4 tsp
Eggs(separated and beaten) - 3 nos
Milk - 3 cups
Cream(whipped) -
Salt(A pinch) -

Cuisine

Continental

Prep Time

1 hour

Servings

people

Ingredients

All purpose flour(Maida) - 3 cups
Sugar(powdered) - 1 cup
Butter(melted) - 2 tsp
Lemon juice - 1 tbsp
Lemon zest(grated) - 1/4 tsp
Eggs(separated and beaten) - 3 nos
Milk - 3 cups
Cream(whipped) -
Salt(A pinch) -

Instructions

For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.
Beat in the egg yolks, add milk and blend well with the maida mixture.
Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.
Bake on moderate heat for about 45 minutes.
Allow it to chill thoroughly in the fridge.
Creamy lemon cake is ready. Serve garnished with whipped cream.

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Creamy Lemon Cake

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