Crispy Chicken Snack

With a Chapati roller, roll on each chicken breast applying pressure to make them somewhat tender.

Apply ginger-garlic paste, turmeric powder, red chilly powder, lemon juice, curd, enough salt and some oil to the chicken breasts and mix well. Allow to marinate.

Prepare a batter by mixing maida flour, corn flour and egg white. Add little bit of salt, mix well and set aside.

Soak the chicken breasts in the batter .

Add oil to a frying pan and heat. Roll each chicken breast in the bread powder and spread each one care fully in the frying pan and fry the chicken breasts on both sides until they turn deep brown.

Serve hot with onion and vegetable salad.