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Crispy Vermicelli & Coconut Kadi

Name: Crispy Vermicelli & Coconut Kadi
Prep time: 15 min
Total time: 15 min
Ingredients: Vermicelli : 2 tsp (crushed); Coconut : 1 cup; Sugar : 3 tsp; Ghee : 1 tsp

By Vineetha Biju

• January 9, 2014

Crispy Vermicelli & Coconut Kadi

A Different Snack, Easy to prepare With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Karnataka

Servings people

Ingredients

Vermicelli : 2 tsp (crushed)
Coconut : 1 cup
Sugar : 3 tsp
Ghee : 1 tsp

Instructions

In a frying pan, add vermicelli and fry till brown color. Keep this aside.
In the same pan , add coconut and fry for 3 minutes. Add the sugar and fry again till color changes.
Add the vermicelli and mix again. Add the ghee from side and remove from flame.
Spread it in a plate for cooling.5) When cooled, slightly press with hand.
Serve this as a snack item.
:- Tips : Can add fried cashew, raisins with it.Also can add ½ tsp of cardamom powder.