Prep Time | 15 minutes |
Servings |
people
|
Ingredients
- Vermicelli : 2 tsp (crushed) -
- Coconut : 1 cup -
- Sugar : 3 tsp -
- Ghee : 1 tsp -
Ingredients
|
|
Instructions
- In a frying pan, add vermicelli and fry till brown color. Keep this aside.
- Add the vermicelli and mix again. Add the ghee from side and remove from flame.
- Spread it in a plate for cooling.5) When cooled, slightly press with hand.
- Serve this as a snack item.
Share this Recipe