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Crunchy Fried Curry Chicken
Chicken
Non-Vegetarian
Crunchy Fried Curry Chicken
M
By
MollyRajan
•
November 16, 2009
Crunchy Fried Curry Chicken
Boneless chicken scrolls deep fried in breadcrumbs
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
200
gms
Chicken thigh
cut into thin strips, boneless
Salt
to taste
1
tsp
White pepper
4
tbsp
Corn flour
1
Magi chicken cube
crumbled
1
tsp
Curry powder
1
tsp
Garlic
powder
For coating
1
no
Egg
whisked
1/2
cup
Bread crumbs
Oil
for deep frying
Instructions
Wash and clean chicken. Set aside to drain.
Mix magi cube crumbled, curry powder,
garlic
powder,
salt
and pepper and mix with the chicken strips.
Leave to marinate for 20 minutes. To the chicken strips add corn flour mixture and coat well.
Take 1 chicken strip at time, dip in
egg
and roll it up like a scroll. 5)Spread
bread crumbs
on a plate and roll the chicken over the
bread crumbs
.
Leave it on a plate. Repeat the process for the rest of the chicken strips.
Chill the strips in the refrigerator for 15 minutes. (uncovered)
Deep fry the chicken strips in hot
oil
till golden brown. Remove and drain.
:- Crunchy Fried Curry Chicken is ready!!
:- Serve the Crunchy Fried Curry Chicken hot with any sauce and a green salad.
:- Enjoy eating Crunchy Fried Curry Chicken!!!
Tried this recipe?
Let us know
how it was!
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written by
MollyRajan
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