Curry Patta Chutney

by MalaShenoy
Very popular curry patta chutney
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Curry Patta Chutney – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry coconut grated : 2 pcs -
  • Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut) -
  • Asafoetida : 1” piece -
  • Tamarind : 1” round ball -
  • Roasted gram : 200 gm -
  • Whole red chillies : 10 - 15 nos
  • Oil : 1 tsp -
  • Salt : as reqd -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry coconut grated : 2 pcs -
  • Curry patta : 2 pcs (the quantity of curry patta should be the same as the grated coconut) -
  • Asafoetida : 1” piece -
  • Tamarind : 1” round ball -
  • Roasted gram : 200 gm -
  • Whole red chillies : 10 - 15 nos
  • Oil : 1 tsp -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the grated coconut in a pan till golden brown and keep aside.
  2. Heat oil in the same pan and fry the piece of asafoetida and keep aside.
    Curry Patta Chutney – pachakam.com
  3. In the same oil roast the curry patta and whole red chillies separately and keep aside.
    Curry Patta Chutney – pachakam.com
  4. Enter Step
    Curry Patta Chutney – pachakam.com
  5. Enter Step
    Curry Patta Chutney – pachakam.com
  6. Grind the roasted coconut, asafoetida, curry patta, whole red chillies and tamarind.
    Curry Patta Chutney – pachakam.com
  7. Keep aside on a plate to cool.
  8. Grind the roasted gram to a fine powder.
    Curry Patta Chutney – pachakam.com
  9. Enter Step
    Curry Patta Chutney – pachakam.com
  10. Enter Step
    Curry Patta Chutney – pachakam.com
  11. Mix the ground gram powder with the ground coconut mixture and add salt.
    Curry Patta Chutney – pachakam.com
  12. Enter Step
    Curry Patta Chutney – pachakam.com
  13. Store in the refrigerator in a airtight jar.
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