Dal Kichadi

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Dal Kichadi

Simple dal kichadi
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • Wash and soak 1½ cup toovar dal and ¾ cup rice and keep aside.
  • Heat 2 tbsp oil in a pressure cooker. 3) Add the mustard. After it splutters add the whole jeera, cloves, cinnamon, curry leaves, chopped onions and green chilies.
  • Fry till the onions are golden brown in color.
  • When the onions are golden brown, add the chopped tomatoes and the dry masala powders.
  • Cover and cook till the oil starts to separate from the masala.
  • Add the washed rice and dal to the cooked masala and 6 ¾ cups water. Close the cooker.
  • Cook for 3 whistles.9) For the tempering:- Heat 2 tbsp oil in a kadai. Fry the minced garlic till golden brown. Add the curry leaves and whole red chillies.
  • Pour it over the kichadi and serve.
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