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| Prep Time | 55 minutes |
| Servings |
people
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Ingredients
For the tadka:
- Ghee - 2 tbsp
- Cumin seeds - 1 tsp
- Chopped garlic - 1 tsp
- green chilies finely chopped - 2
- Finely chopped mint leaves handful -
- Finely chopped coriander leaves -
Ingredients
For the tadka:
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Instructions
- Wash and soak Toor dal and keep aside for 30 minutes.
- Add red chili powder, haldi powder and salt and pressure cook for 4-5 whistles and then mash the dal.
- Place a pan leaf on the dal.
- Place a piece of coal on the gas and heat till it turns red. Now place the burning coal on the paan leaf and pour the ghee on it. Quickly cover the pan with a lid. You can use the same vessel/cooker in which the dal as been boiled.
- Remove from the gas.
- For the tadka: Heat ghee in a pan. Add cumin seeds and chopped garlic and fry till it turns golden brown in color.
- Pour the tadka on the dal and quickly cover the pan with a lid.
- Garnish with green chilies, mint and coriander leaves.
- Serve Daal Sultani with steamed basmati rice, paratha, naan.
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