Name: Kerala Beef Curry with Coconut Milk
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kilo Beef boneless; 1 tsp Garlic ginger paste; 2 tsp coriander powder; 1 tsp Jeera powder; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder; 2 tsp Red Chilli Powder; 2 nos Onions finely sliced (medium size); Coconut milk (from ½ a coconut); Curry leaves (few); Salt (to taste); 3 tsp Oil

Kerala Beef Curry with Coconut Milk

By MalaShenoy

• July 7, 2014

Kerala Beef Curry with Coconut Milk

Kerala style naadan beef curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kilo Beef boneless
1 tsp Garlic ginger paste
2 tsp coriander powder
1 tsp Jeera powder
1 tsp Garam masala powder
1/2 tsp Turmeric powder
2 tsp Red Chilli Powder
2 nos Onions finely sliced medium size
Coconut milk from ½ a coconut
Curry leaves few
Salt to taste
3 tsp Oil

Instructions

Marinate the beef with all the dry masala and garlic ginger paste. Keep aside for 30 minutes.
Cook the beef in the pressure cooker 10 whistles with one glass water.
Fry the sliced onions till soft, add the curry leaves and the cooked beef.
Dry out all the excess water. (You can remove the beef and dry out the water so that the masala paste is left.)
When it is dry add the cooked beef pieces and the coconut milk and bring to a boil.
Garnish with coriander leaves and serve with rice / kerala paratha.