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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Chicken - 500 g
- Onion(sliced) - 1 no
- Green chilly(chopped) - 2 nos
- Ginger Paste - 2 tsp
- Garlic paste - 2 tsp
- Tomatoes(ground paste) - 2 nos
- Turmeric powder - 1 tsp
- Chilly powder - 3 tsp
- Coriander powder - 1/2 tsp
- Garam masala - 1 tsp
- Fenugreek leaves(Uluva ella) - 2 tsp
- Tomato Ketchup - 3 tbsp
- Coriander leaves - 3/4 cup
- Cashew nuts - 8 nos
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing delicious kadai chicken, cut the chicken and clean it. Marinate it with 1 tsp chilly powder, 1/2 tsp turmeric powder and salt. Fry till the chicken becomes light brown.
- Heat oil in a vessel and sautT the onion with green chillies and cashew nuts for few minutes. Allow to cool it and grind to a fine paste. Keep it aside.
- Add in turmeric powder, chilly powder, coriander powder and garam masala. Saute for some time.
- Toss in the fried chicken and allow it to simmer on low flame. After it has cooked and the oil separates, add fenugreek leaves and coriander leaves. Remove it from the flame.
- Delicious Kadai chicken is ready. Serve hot with ghee rice or chappathi.
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