Dill Leaves With Potato : Healthy Food

by Vineetha Biju
North Indian Vegetarian Dry Dish
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Dill Leaves With Potato : Healthy Food – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the dill leaves from the stem.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  2. Wash this thoroughly and chop them, also peel, wash and chop the the potatoes.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  3. Heat oil in a pan add add chopped garlic, chopped green chilli and fry for few seconds.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  4. Enter Step
    Dill Leaves With Potato : Healthy Food – pachakam.com
  5. Then add the potatoes.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  6. Enter Step
    Dill Leaves With Potato : Healthy Food – pachakam.com
  7. Fry the potatoes for 2 - 3 minutes in a low flame.
  8. Now add the dill leaves along with the turmeric powder. Mix everything well.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  9. Enter Step
    Dill Leaves With Potato : Healthy Food – pachakam.com
  10. Add salt and ½ cup of water. Cover and cook dill leaves and potato for 10 minutes in low flame.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  11. Check in between to see if the water has not dried up. If the water dried up you could add some more water.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  12. This dish is a dry dish, so ensure that no water remain when the vegetables are done.
  13. Serve with chappathi or dal rice.
    Dill Leaves With Potato : Healthy Food – pachakam.com
  14. Note : - Dill leaves- Dill is native to southern Russia, western africa and the Mediterranean region. . This is known as worlds healthiest food.
  15. Dill unique health benefits from two types of healing components. Protection against free radicals and carcinogens.
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