Dry Prawns Chammanthi

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Dry Prawns Chammanthi

Dry Prawns Chammanthi
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Clean the dried prawns carefully to remove dirt, drain and keep aside.
  • Heat 1 tsp of coconut oil in a pan or a kadai.
  • Fry the prawns until the raw smell disappears.
  • Fry the red chilly in oil until raw smell disappears.
  • Grind the prawns with the other ingredients nicely into a fine paste.
  • :- Serve with rice.
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