Dry Prawns Chammanthi


Dry Prawns Chammanthi

Dry Prawns Chammanthi
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Clean the dried prawns carefully to remove dirt, drain and keep aside.
  • Heat 1 tsp of coconut oil in a pan or a kadai.
  • Fry the prawns until the raw smell disappears.
  • Fry the red chilly in oil until raw smell disappears.
  • Grind the prawns with the other ingredients nicely into a fine paste.
  • :- Serve with rice.
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