Duck Curry Alapuzha style tharavu(duck) curry recipe. 1 kg Duck1/4 cup Oil1/2 cup Onions (sliced)2 tsp Ginger (sliced)18 nos Garlic pods6 nos Green chillies (slit)2 tbsp VinegarSalt (As reqd)2 tbsp Coriander powder2 tsp Chilly powder1/4 tsp Turmeric powder1/4 tsp Pepper powder2 pieces Cinnamon (Karugapatta)6 nos Cloves (Grambu)4 nos Cardamom (Elakka)1 cup Thick coconut milk2 cups Grated coconut3 cups Thin coconut milk4 nos Potatoes (quartered)For seasoning:1 tbsp Oil1 tsp Ghee1 tsp Mustard seeds2 tsp Onion (sliced)Curry leaves (A few) Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste.Heat oil in a pan.SautT onions and add ginger, garlic and green chillies. Add ground masala followed by duck pieces, vinegar and salt.Stir in the thin coconut milk.Cover the pan with a deep lid containing water.Add the potatoes when the meat is almost done.When the potatoes are cooked, add thick coconut milk and remove from fire.Heat oil and ghee in a pan.Add mustard seeds and when they crackle, add onions and curry leaves.Pour this into the duck curry.:- Serve Duck Curry hot.:- Enjoy the Duck Curry. Kerala