Kerala Beef Biryani is a unique styled dish that can be easily prepared when time is short and you need to cook something special. The delicious taste and aroma of Beef Biriyani is enticing. The style of cooking is different from the usual biriyani dish. Biriyani rice is cooked in enough water and spicy herbs. Mix in pure ghee and allow rice to drain fully. Sliced beef is cooked adding green chilly mixture and other essential ingredients in a pressure cooker. Sprinkle lemon juice and layer cooked rice on top of cooked beef masala. The spicy flavor of cooked beef and layered rice is enhanced using dum technique. Enjoy Kerala Beef Biryani.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Biriyani rice - 1 kg
- Beef - 500 g
- Onion - 5
- Green chilly - 4
- Ginger(small piece) -
- garlic - 6
- Tomato - 4
- Turmeric powder - 1/4 tsp
- Garam masala - 2 tsp
- Salt(as required) -
- Coriander leaves(as required) -
- Water(as required) -
- Oil(as required) -
- Cardamom - 2
- Cinnamon stick(small piece) -
- Curry leaves(as required) -
- Chilly powder - 1/2 tsp
Ingredients
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Instructions
- Keep the ground masala aside.
- Heat oil in a big bottomed thick vessel.
- In a pressure cooker saute rest of the onions, salt, 1/2 tsp garam masala, coriander leaves in 2-3 tbsp of oil and 2 tsp of pure ghee.
- Add tomato and saute again.
- Then add the beef, green chilly paste and mix well.
- Then add 1 tsp of garam masala and cook it with closed lids for 15-20 minutes or till the beef gets well cooked. You can also cook the beef in a pressure cooker. Shut the flame.
- Open the lid and mix in the lemon juice.
Recipe Notes
You can visit this link for an awesome dish Beef Fry Varutharachathu. You can also visit this link Kerala Beef Fry in Nadan Style.
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