Sweets Easy Carrot Halwa – North Indian Special by MiaVarghese September 9, 2010 written by MiaVarghese September 9, 2010 Grated carrot cooked in milk, sugar, ghee and other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 1 cup All purpose flour(Maida) - 1 tbsp Milk - 1 cup Sugar - 1/2 cup Ghee - 1 1/2 tbsp Cardamom powder(As reqd, Elakka) - Cashew nuts(chopped) - 1 tbsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 1 cup All purpose flour(Maida) - 1 tbsp Milk - 1 cup Sugar - 1/2 cup Ghee - 1 1/2 tbsp Cardamom powder(As reqd, Elakka) - Cashew nuts(chopped) - 1 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing easy carrot halwa, first heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed. Add grated carrot and sugar and continue stirring in low flame. Add ghee and stir well. In another pan heat a little ghee and fry cashew nuts till golden in color. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained. Transfer the carrot halwa contents into a ghee greased plate. When cool, cut into desired shapes. Easy carrot halwa, a mouth watering easy recipe, is ready. Share this Recipe BirthdayEasyPartyRamzanSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
