Easy Carrot Halwa – North Indian Special


Easy Carrot Halwa - North Indian Special

Grated carrot cooked in milk, sugar, ghee and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing easy carrot halwa, first heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
  • Add grated carrot and sugar and continue stirring in low flame.
  • Add ghee and stir well.
  • In another pan heat a little ghee and fry cashew nuts till golden in color.
  • Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
  • Transfer the carrot halwa contents into a ghee greased plate. When cool, cut into desired shapes.
  • Easy carrot halwa, a mouth watering easy recipe, is ready.
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