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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(cut into chunks) - 1/2 kg
- Basmati rice - 3 cups
- Oil - 2 tbsp
For making the paste:-
- Onion - 1 no
- Garlic pod - 1 no
- Ginger - 1 small
- Green chillies - 4 nos
- Tomato - 2 nos
- Coriander leaves(A handful) -
- Mint leaves(A handful, Pudhina) -
- Coriander powder - 1 1/2 tbsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Pepper - 1/2 tsp
- Cumin powder(Jeerakam) - 1/2 tsp
- Cardamom powder(Elakka) - 1/2 tsp
- Cinnamon powder(Karugapatta) - 1/2 tsp
Ingredients
For making the paste:-
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Instructions
- Blend together all the ingredients for making the paste.
- Heat 2 tbsp of oil in a pressure cooker.
- Fry the blended paste for 4 mins.
- Pressure cook for 6 mins with the weight on.
- Remove from the flame and allow it to cool.
- After opening the lid, add the cleaned rice.
- Put it back on fire and pressure cook for another 6 mins.
- Remove from the flame and open the lid after 10 mins.
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