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Easy Chicken Biriyani(Kozhi Biryani) Making
Non-Vegetarian
Non-Vegetarian Rice
Easy Chicken Biriyani(Kozhi Biryani) Making
S
By
SarahV
•
January 31, 2006
Easy Chicken Biriyani(Kozhi Biryani) Making
Easy way to biriyani for lazy cooks like me
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Chicken
cut into chunks
3
cups
Basmati rice
2
tbsp
Oil
For making the paste:-
1
no
Onion
1
no
Garlic
pod
1
small
Ginger
4
nos
Green chillies
2
nos
Tomato
Coriander leaves
A handful
Mint leaves
A handful, Pudhina
1 1/2
tbsp
Coriander powder
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Pepper
1/2
tsp
Cumin powder
Jeerakam
1/2
tsp
Cardamom
powder
Elakka
1/2
tsp
Cinnamon powder
Karugapatta
Instructions
Blend together all the ingredients for making the paste.
Heat 2 tbsp of
oil
in a pressure cooker.
Fry the blended paste for 4 mins.
Add chicken along with a cup of
water
and
salt
.
Pressure cook for 6 mins with the weight on.
Remove from the flame and allow it to cool.
After opening the lid, add the cleaned rice.
Check the level of
salt
and top with
water
(an inch above the rice level).
Put it back on fire and pressure cook for another 6 mins.
Remove from the flame and open the lid after 10 mins.
:- If you really have time and patience, you can fry few fine slices of
onion
, cashews,
raisins
and garnish.
Tried this recipe?
Let us know
how it was!
Dinner
Easter
Easy
Eid
Lunch
Naadan
Ramzan
Xmas
S
written by
SarahV
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