Easy Chicken Curry Easy

Saute onion in oil and grind it to make a fine paste.

Puree the tomato.

Heat oil in a pan and sautT ginger-garlic paste, cardamom, cloves and bay leaves in it.

Mix in the remaining ingredients and onion paste and tomato puree.

Mix well.

Pour water, coriander leaves and cook it well.

Serve it.