Name: Easy Chilly Chicken Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Boneless chicken pieces; 1 no Capsicum (blended); 1 no Onion (chopped); 4 nos Green chillies (chopped); 1/2 tsp Turmeric powder; 1 no Tomatoes (finely chopped); Ginger (garlic paste – 2 tbsp); Soya sauce (Few drops); Vinegar (Few drops); Oil (For frying); Salt (As reqd)

Easy Chilly Chicken Easy

Chicken pieces marinated in a mixture of capsicum paste, soya sauce, other ingredients and later deep fried

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Boneless chicken pieces
1 no Capsicum blended
1 no Onion chopped
4 nos Green chillies chopped
1/2 tsp Turmeric powder
1 no Tomatoes finely chopped
Ginger garlic paste – 2 tbsp
Soya sauce Few drops
Vinegar Few drops
Oil For frying
Salt As reqd

Instructions

For preparing easy chilly chicken, first prepare a mixture of capsicum paste, turmeric, ginger-garlic paste, soya sauce, vinegar and required salt in a bowl.
Add the boneless chicken pieces to the marinade and mix well. Marinate the chicken pieces for 4 hours.
Remove only the chicken pieces from the marinade and deep fry in oil until the top turns golden in color. Keep the fried chicken pieces aside.
Into the remaining oil, add onions, tomatoes and green chillies. Fry them for a while.
Add the remaining gravy from the marinade and the previously fried chicken pieces to the pan. Cook in low fire for 15-20 minutes.
Easy chilly chicken is ready. Serve hot with fried rice.