Name: Easy Moru Kari
Prep time: 20 min
Total time: 20 min
Ingredients: 200 gm Pineapple (sweet); 200 gm Cucumber; Cumin (A pinch, Jeerakam); Turmeric powder (A pinch); 50 gm Coconut powder; 1 no Onion (cut into small pieces, medium); 1 tsp Black gram (Uzhunnuparippu); 1 tsp Mustard seeds; 200 gm Curd; 2 - Chillies; Cooking oil(Sunflower oil)

Easy Moru Kari

By RajieN

• March 12, 2006

Easy Moru Kari

Moru curry with Pineapple and Cucumber

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

200 gm Pineapple sweet
200 gm Cucumber
Cumin A pinch, Jeerakam
Turmeric powder A pinch
50 gm Coconut powder
1 no Onion cut into small pieces, medium
1 tsp Black gram Uzhunnuparippu
1 tsp Mustard seeds
200 gm Curd
2 - Chillies
Cooking oil(Sunflower oil)

Instructions

Slice the pineapple and cucumber to small pieces.
Grind together turmeric, cumin and coconut powder with little water into a very thin paste.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add black gram and allow it to turn brown.
:- Do not allow it to turn black.
Add onions and saute, till they turn brown.
Add pineapple slices and a pinch of salt and stir for 3 - 5 mins.
Add cucumber, chillies and salt.
Add the coconut-turmeric-cumin mix and mix well.
Cover the pan and cook, until the cucumber is done.
Turn off the heat and wait for 3 mins.
Add curd and mix well.
:- Check the level of salt and add, if necessary.
:- You can also use other vegetables instead of cucumber, for e.g. papaya along with pineapple.
:- Curd is better than butter milk. You can use both to make this curry. However, if you use butter milk, it will be more watery and sour.

Tried this recipe?Let us know how it was!

Response (2)

d

devooo March 28, 2006

if you feel sour ,add a pinch of sugar and stir it well for better taste .
i tried it .Also instead of pineapple you can add bananna…

V

Venu January 18, 2013

Hey, I tried this and its really good…Thanks for the recipe..!!!