Name: Easy Roasted Chicken With Boiled Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 1 whole Chicken (cut into 4 pieces); 4 tbsp Soya sauce; 4 tbsp Chilly sauce; 2 tbsp Tomato sauce; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 2 tsp Pepper; 2 1/2 tbsp Corn flour; 2 cups Water; Salt (As reqd); 100 g Butter; 8 nos Beans (sliced); 1 no Potato (diced); 2 nos Carrot (diced); 1 no Cauliflower (chopped); 2 nos Capsicum (diced)

Easy Roasted Chicken With Boiled Vegetables

A variety recipe - Easy Roasted Chicken with Boiled Vegetables

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1 whole Chicken cut into 4 pieces
4 tbsp Soya sauce
4 tbsp Chilly sauce
2 tbsp Tomato sauce
2 tbsp Garlic paste
2 tbsp Ginger paste
2 tsp Pepper
2 1/2 tbsp Corn flour
2 cups Water
Salt As reqd
100 g Butter

Vegetables:

8 nos Beans sliced
1 no Potato diced
2 nos Carrot diced
1 no Cauliflower chopped
2 nos Capsicum diced

Instructions

For preparing easy roasted chicken and boiled vegetables, first apply soya sauce, chilly sauce, tomato sauce, ginger, garlic paste, butter, salt and pepper on the chicken pieces.
Cook chicken with 2 cups of water.
When done, fry the chicken pieces in butter.
Boil the remaining chicken stock and add corn flour.
Cook the vegetables in another pan with required salt, pepper and butter. Remove from flame and keep aside.
Place the chicken pieces in a plate, spread the cooked vegetables on side. Pour the thickened sauce over it and serve.
Easy roasted chicken with boiled vegetables is ready.