Easy Tea Cake


Easy Tea Cake

Easy to prepare tea cake
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people



  • For preparing easy tea cake, first beat butter and powdered sugar to a smooth fluffy texture.
  • Add the egg yolks simultaneously into the butter mixture and beat well.
  • Meanwhile, sieve maida flour with baking powder and soda.
  • Stir in maida flour and curd into the butter mix, beating simultaneously.
  • Beat the egg white until stiff and add into the cake mix.
  • Mix well and add vanilla essence.
  • Grease a cake tin and pour the cake mixture. Bake at 190 degrees for 45 minutes until the top turns golden in color.
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