Egg-tarianSnacks

Egg And Potato Pizza

by MiaVarghese
written by MiaVarghese
Grated potato is layered on a frying pan and topped with egg mixture
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Eggs - 10 nos
  • Potatoes(grated) - 5 big
  • Onions(minced) - 2 nos
  • Spring onions(minced) - 1 cup
  • Ginger(minced) - 2 tbsp
  • Green chillies(minced) - 2 nos
  • Pepper - 2 tsp
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Eggs - 10 nos
  • Potatoes(grated) - 5 big
  • Onions(minced) - 2 nos
  • Spring onions(minced) - 1 cup
  • Ginger(minced) - 2 tbsp
  • Green chillies(minced) - 2 nos
  • Pepper - 2 tsp
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing egg and potato pizza, boil water in a vessel.
  2. Once the water starts to boil, add the grated potatoes. Let it boil on high flame for 5 minutes. Drain and add cold water. Keep aside.
  3. Beat the eggs, add salt and pepper. Keep it aside.
  4. Then take a frying pan, put about 1 tbsp oil. Slowly spread the grated and boiled potato on the hot pan.
  5. Make a thin sheet of grated potato. Let it fry till slightly brown. Put more drops of oil if required.
  6. Once slightly brown, pour one ladle of egg mixture on top of the potato. Let it cook in low flame.
  7. Slowly spread a bit of onions, ginger, spring onions and green chillies.
  8. Once the egg gets cooked under, flip and turn to the other side till it gets nice and golden.
  9. Egg and potato pizza is ready. Serve hot with tomato sauce.
Share this Recipe
 
0 comment
0
FacebookTwitterPinterestEmail
Avatar

Related Posts

Kerala Rava Ladoo

Tuna Fish Cutlet Easy

Uzhunnu Vada-Urad Dal Vada With Sambar

Parippu Vada | Dal Vada | Masala Vada

Suhiyan | Sukhiyan

Gobi Manchurian

Leave a Comment

Remember my details in this browser for the next time to post comment.