Egg And Potato Pizza


Egg And Potato Pizza

Grated potato is layered on a frying pan and topped with egg mixture
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 10 people


  • 10 nos Eggs
  • 5 big Potatoes grated
  • 2 nos Onions minced
  • 1 cup Spring onions minced
  • 2 tbsp Ginger minced
  • 2 nos Green chillies minced
  • 2 tsp Pepper
  • Salt As reqd
  • Oil As reqd


  • For preparing egg and potato pizza, boil water in a vessel.
  • Once the water starts to boil, add the grated potatoes. Let it boil on high flame for 5 minutes. Drain and add cold water. Keep aside.
  • Beat the eggs, add salt and pepper. Keep it aside.
  • Then take a frying pan, put about 1 tbsp oil. Slowly spread the grated and boiled potato on the hot pan.
  • Make a thin sheet of grated potato. Let it fry till slightly brown. Put more drops of oil if required.
  • Once slightly brown, pour one ladle of egg mixture on top of the potato. Let it cook in low flame.
  • Slowly spread a bit of onions, ginger, spring onions and green chillies.
  • Once the egg gets cooked under, flip and turn to the other side till it gets nice and golden.
  • Egg and potato pizza is ready. Serve hot with tomato sauce.
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