North Indian Style Egg Biriyani
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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Egg - 5 nos
- Grated Coconut - ½ cup
- Onion - 1 no
- Grated Ginger - 1 tsp
- Chopped garlic - 1 tsp
- Basmati rice - 2 cups
- Water - 3 ½
- Cinnamon stick - ½ stick
- Green chillies - 5 nos
- Cardamom - 2 nos
- Bay leaves - 2 nos
- Turmeric powder - ¼ stick
- Coriander powder - 2 tsp
- Cumin seeds - 2 tsp
Ingredients
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Instructions
- Heat a little oil in a pan. Fry the onions and green chilli. Keep aside.
- Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and coriander powder.
- Add a little water, if necessary. Keep aside.
- Now, add 2 tbsp of oil to a pan and heat it. Add cumin seeds, cardamom(with the skin), cinnamon and the bay leaves.
- Fry for a minute and then carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.
- Add the rice and water. Mix well. Cover and cook for upto 15 minutes or until the rice is done.
- Boil the eggs separately and cut into rings.
- Arrange in the corners of a dish and add the rice in the center.
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