Egg Biriyani - North Indian Style
North Indian Style Egg Biriyani
Ingredients
- 5 nos Egg
- ½ cup Grated coconut
- 1 no Onion
- 1 tsp Grated ginger
- 1 tsp Chopped garlic
- 2 cups Basmati rice
- 3 ½ Water
- ½ stick Cinnamon stick
- 5 nos Green chillies
- 2 nos Cardamom
- 2 nos Bay leaves
- ¼ stick Turmeric powder
- 2 tsp Coriander powder
- 2 tsp Cumin seeds
Instructions
- Heat a little oil in a pan. Fry the onions and green chilli. Keep aside.
- Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and coriander powder.
- Add a little water, if necessary. Keep aside.
- Now, add 2 tbsp of oil to a pan and heat it. Add cumin seeds, cardamom(with the skin), cinnamon and the bay leaves.
- Fry for a minute and then carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.
- Add the rice and water. Mix well. Cover and cook for upto 15 minutes or until the rice is done.
- Boil the eggs separately and cut into rings.
- Arrange in the corners of a dish and add the rice in the center.
Tried this recipe?Let us know how it was!
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