Name: Egg Biriyani - North Indian Style
Prep time: 45 min
Total time: 45 min
Ingredients: 5 nos Egg; ½ cup Grated coconut; 1 no Onion; 1 tsp Grated ginger; 1 tsp Chopped garlic; 2 cups Basmati rice; 3 ½ Water; ½ stick Cinnamon stick; 5 nos Green chillies; 2 nos Cardamom; 2 nos Bay leaves; ¼ stick Turmeric powder; 2 tsp Coriander powder; 2 tsp Cumin seeds

Egg Biriyani - North Indian Style

North Indian Style Egg Biriyani

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

5 nos Egg
½ cup Grated coconut
1 no Onion
1 tsp Grated ginger
1 tsp Chopped garlic
2 cups Basmati rice
3 ½ Water
½ stick Cinnamon stick
5 nos Green chillies
2 nos Cardamom
2 nos Bay leaves
¼ stick Turmeric powder
2 tsp Coriander powder
2 tsp Cumin seeds

Instructions

Heat a little oil in a pan. Fry the onions and green chilli. Keep aside.
Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and coriander powder.
Add a little water, if necessary. Keep aside.
Now, add 2 tbsp of oil to a pan and heat it. Add cumin seeds, cardamom(with the skin), cinnamon and the bay leaves.
Fry for a minute and then carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.
Add the rice and water. Mix well. Cover and cook for upto 15 minutes or until the rice is done.
Boil the eggs separately and cut into rings.
Arrange in the corners of a dish and add the rice in the center.

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Egg Biriyani – North Indian Style