Egg Biriyani – North Indian Style

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Egg Biriyani - North Indian Style

North Indian Style Egg Biriyani
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Heat a little oil in a pan. Fry the onions and green chilli. Keep aside.
  • Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and coriander powder.
  • Add a little water, if necessary. Keep aside.
  • Now, add 2 tbsp of oil to a pan and heat it. Add cumin seeds, cardamom(with the skin), cinnamon and the bay leaves.
  • Fry for a minute and then carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.
  • Add the rice and water. Mix well. Cover and cook for upto 15 minutes or until the rice is done.
  • Boil the eggs separately and cut into rings.
  • Arrange in the corners of a dish and add the rice in the center.
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