Egg Paratha – Healthy

by Vineetha Biju
Egg paratha recipe at home
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Egg Paratha - Healthy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 8 minutes
Servings
people
Ingredients
For filling :
Cuisine Kerala
Prep Time 8 minutes
Servings
people
Ingredients
For filling :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Knead the atta using salt and water and keep it aside.
    Egg Paratha - Healthy – pachakam.com
  2. Now green peas boil and mash well.
    Egg Paratha - Healthy – pachakam.com
  3. Egg Paratha - Healthy – pachakam.com
  4. Heat oil in a pan add jeera and stir well.
    Egg Paratha - Healthy – pachakam.com
  5. Add chopped onion and green chilli. Stir for few seconds.
    Egg Paratha - Healthy – pachakam.com
  6. Egg Paratha - Healthy – pachakam.com
  7. Now add mashed green peas, grated eggs, salt, turmeric powder, garam masala and coriander leaves. Stir well.
    Egg Paratha - Healthy – pachakam.com
  8. Egg Paratha - Healthy – pachakam.com
  9. Divide the dough into 4 equal portion, dip in plain atta and rolled out a portions into a circle of 4 diameter.
    Egg Paratha - Healthy – pachakam.com
  10. Spread the egg mixture on the top and fold in square.
    Egg Paratha - Healthy – pachakam.com
  11. Egg Paratha - Healthy – pachakam.com
  12. Egg Paratha - Healthy – pachakam.com
  13. Spread some oil or ghee over the paratha.
    Egg Paratha - Healthy – pachakam.com
  14. Remove into a serving dish and serve with tomato sauce or chilli sauce.
    Egg Paratha - Healthy – pachakam.com
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