Name: Egg Puffs - Easy To Make
Prep time: 45 min
Total time: 45 min
Ingredients: 2 Puffs pastry sheets; 2 Eggs (hot boiled, shelled and cut in half); 1 Egg (beaten); 1 Onion (finely sliced lengthwise, small); 1 diced Tomato (small); Ginger (garlic paste - 1/2 tsp); 1/2 tsp Chili powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala; 1/4 tsp Pepper powder; 1 sprig Curry leaves (roughly chopped); Coriander leaves (roughly chopped); Salt (As reqd); 1 tsp Sugar; 2 tbsp Oil

Egg Puffs - Easy To Make

Egg Puffs is one of the favorite snack dishes in Kerala Cuisine that can be easily prepared at home. Eggs wrapped in a crispy puff pastry are a mouth watering delicacy for both the young as well as old. Puff pastries are filled with a spicy egg masala and then baked to a golden brown color. Egg Puffs should be served hot with sauce. We are sharing an easy to prepare Egg Puffs well illustrated in short meaningful sentences. Puff pastries should be removed from freezer half an hour prior to preparation. Spicy egg masala should be place on the puff pastry with half an egg on top. Puff pastry should be covered and corners sealed evenly. Brushing surface with beaten egg gives a glossy appearance. Enjoy Egg Puffs with family.

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

2 Puffs pastry sheets
2 Eggs hot boiled, shelled and cut in half
1 Egg beaten
1 Onion finely sliced lengthwise, small
1 diced Tomato small
Ginger garlic paste - 1/2 tsp
1/2 tsp Chili powder
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1/4 tsp Garam masala
1/4 tsp Pepper powder
1 sprig Curry leaves roughly chopped
Coriander leaves roughly chopped
Salt As reqd
1 tsp Sugar
2 tbsp Oil

Instructions

Remove the puff pastries from the freezer half hour prior to preparation.
Heat oil in a pan.
Add the onions and curry leaves and sautT till the onions turn golden brown.
Add ginger-garlic paste and sautT till a nice aroma arises.
Add the tomatoes and cook covered on low heat till the tomatoes turn pulpy.
Add the chili powder, coriander powder, turmeric powder, garam masala and salt to taste.
Mix well and cook covered till the raw smell of the powders disappear.
Add the coriander leaves and mix well and remove from fire.
Cut the pasties lengthwise in half.
Spread the masala on one end of the pastry sheet which is cut in half and place half an egg on top of it.
Fold the puff pastry over the egg and seal it by pressing the corners firmly.
Using a pastry brush rub the beaten egg evenly on the puff. (This gives the professional glossy appearance to the puff).
Repeat the procedure for all the pastries and arrange on an oiled baking tray with 2 inches gap between the pastries to allow room for rising.
Preheat the oven to 350ªF and bake the pastries for 30 minutes or until they are golden brown on top.
Egg puffs is ready and serve hot.
Happy cooking 🙂

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Egg Puffs – Easy To Make