Name: Egg Roll Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Eggs; 1/2 tsp Pepper powder; 1 inch Ginger; 1 cup Coconut (grated); 3 nos Green chillies (finely chopped); 1 tbsp Coriander leaves (finely chopped); 1 tbsp Mint leaves; 1 tsp Lemon juice; 1/2 cup All purpose flour (Maida); Bread crumbs (As reqd); 1/2 tsp Chilly powder; Water (As reqd); Oil (As reqd); Salt (As reqd)

Egg Roll Cutlet

Eggs are made into omelettes and a chutney is spread over it

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

3 nos Eggs
1/2 tsp Pepper powder
1 inch Ginger
1 cup Coconut grated
3 nos Green chillies finely chopped
1 tbsp Coriander leaves finely chopped
1 tbsp Mint leaves
1 tsp Lemon juice
1/2 cup All purpose flour Maida
Bread crumbs As reqd
1/2 tsp Chilly powder
Water As reqd
Oil As reqd
Salt As reqd

Instructions

For preparing egg roll cutlet, beat eggs, pepper and salt.
Grind coconut, green chilly, ginger, coriander leaves and mint leaves. Keep this chutney aside.
Mix it with lemon juice and salt.
Heat 1 tbsp oil in a pan and fry half of the egg mixture to make an omelette.
Spread half of the ground chutney on the omelet.
Roll the filled omelet before it cools.
Slice this roll into few pieces.
Repeat the process.
In a bowl mix in chilly powder, maida, salt and a bit of water.
Dip the egg rolls in this paste and then roll it in bread crumbs.
Fry it in hot oil.
Egg roll cutlet is ready. Serve hot.