Elambakka Pathiri

V

Elambakka Pathiri

Easy Break fast With Step by Step Pictures
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Make coconut milk by grinding the coconut with some water in a grinder.
  • Grind neriyari, coconut milk and egg together as if for a dosa.3) Blend elambakka with chilli powder and salt, heat it and fry them in oil.4) Take a pan. Put onion and saute, till they become brown color.
  • Add chopped garlic, ginger, chilli and tomato, chilli powder and garam masala powder. Mix them and cook for some time.
  • Add fried elambakka to the mixture. Mix them well and cook them and make gravy or dry masala.
  • Take rice mixture and pour half of it in a pan and then steam them. Steam the other half of the rice mixture also.
  • Put one of the steamed dosa in a pan. Spread the elambakka masala.9) Put the other steamed dosa on the masala and stick them both. Steam them for some time.
  • Cut it into pieces and serve hot.
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