Name: Elambakka Pathiri
Prep time: 15 min
Total time: 15 min
Ingredients: Neriyari : 2 cup; Coconut milk : 2 cup (1 coconut); Egg : 3 nos; Onion : 2 nos; Tomato : 2 nos; Chilli : 4 nos; Garlic : 5 nos; Ginger : 2 nos; Garam masala powder : ½ tsp; Chilli powder : as reqd; Turmeric powder : as reqd; Oil : as reqd; Salt : as reqd

Elambakka Pathiri

Elambakka Pathiri

Easy Break fast With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Neriyari : 2 cup
Coconut milk : 2 cup (1 coconut)
Egg : 3 nos
Onion : 2 nos
Tomato : 2 nos
Chilli : 4 nos
Garlic : 5 nos
Ginger : 2 nos
Garam masala powder : ½ tsp
Chilli powder : as reqd
Turmeric powder : as reqd
Oil : as reqd
Salt : as reqd

Instructions

Make coconut milk by grinding the coconut with some water in a grinder.
Grind neriyari, coconut milk and egg together as if for a dosa.3) Blend elambakka with chilli powder and salt, heat it and fry them in oil.4) Take a pan. Put onion and saute, till they become brown color.
Add chopped garlic, ginger, chilli and tomato, chilli powder and garam masala powder. Mix them and cook for some time.
Add fried elambakka to the mixture. Mix them well and cook them and make gravy or dry masala.
Take rice mixture and pour half of it in a pan and then steam them. Steam the other half of the rice mixture also.
Put one of the steamed dosa in a pan. Spread the elambakka masala.9) Put the other steamed dosa on the masala and stick them both. Steam them for some time.
Cut it into pieces and serve hot.