Name: Elephant Yam 65
Prep time: 20 min
Total time: 20 min
Ingredients: Elephant Yam 1 cup; red chili powder 1/2 tsp; turmeric powder 1/2 tsp; maida 1 tsp; corn flour 1 tsp; rice flour 2 tsp; curd 1 tsp; ginger garlic paste 1/2 tsp; salt to taste; colour powder 1 pinch; oil to fry

Elephant Yam 65

It is another easy and simple veggie fry. As per my knowledge, most of people don't like this veggie, because of itchy feel. but this recipe is will not give that itchy ness and can enjoy the taste

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

Elephant Yam 1 cup
red chili powder 1/2 tsp
turmeric powder 1/2 tsp
maida 1 tsp
corn flour 1 tsp
rice flour 2 tsp
curd 1 tsp
ginger garlic paste 1/2 tsp
salt to taste
colour powder 1 pinch
oil to fry

Instructions

peel the elephant yam, and cut into medium size and wash it
boil the elephant in the pan for 5 minutes with water
filter the elephant yam from water
in a pan add red chili powder, salt, turmeric powder, maida, corn flour, rice flour, curd, ginger garlic paste
mix well by adding little water
add elephant yam and colour powder and mix well
marinate for 5 minutes.
heat the oil in the pan and fry the elephant yam
elephant yam is ready. serve with curd rice