VegetarianVegetarian Others

Elephant Yam 65

by KarthikaRajendran
written by KarthikaRajendran
It is another easy and simple veggie fry. As per my knowledge, most of people don't like this veggie, because of itchy feel. but this recipe is will not give that itchy ness and can enjoy the taste
Print Recipe
Elephant Yam 65 – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Elephant Yam 1 cup -
  • red chili powder 1/2 tsp -
  • Turmeric powder 1/2 tsp -
  • Maida : 1 tsp -
  • Corn flour : 1 tsp -
  • Rice flour : 2 tsp -
  • Curd : 1 tsp -
  • Ginger Garlic paste : 1/2 tsp -
  • Salt to taste -
  • colour powder 1 pinch -
  • Oil to fry -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Elephant Yam 1 cup -
  • red chili powder 1/2 tsp -
  • Turmeric powder 1/2 tsp -
  • Maida : 1 tsp -
  • Corn flour : 1 tsp -
  • Rice flour : 2 tsp -
  • Curd : 1 tsp -
  • Ginger Garlic paste : 1/2 tsp -
  • Salt to taste -
  • colour powder 1 pinch -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the elephant yam, and cut into medium size and wash it
    Elephant Yam 65 – pachakam.com
  2. boil the elephant in the pan for 5 minutes with water
    Elephant Yam 65 – pachakam.com
  3. filter the elephant yam from water
    Elephant Yam 65 – pachakam.com
  4. in a pan add red chili powder, salt, turmeric powder, maida, corn flour, rice flour, curd, ginger garlic paste
    Elephant Yam 65 – pachakam.com
  5. mix well by adding little water
    Elephant Yam 65 – pachakam.com
  6. add elephant yam and colour powder and mix well
    Elephant Yam 65 – pachakam.com
  7. marinate for 5 minutes.
    Elephant Yam 65 – pachakam.com
  8. heat the oil in the pan and fry the elephant yam
    Elephant Yam 65 – pachakam.com
  9. elephant yam is ready. serve with curd rice
    Elephant Yam 65 – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Green Peas Curry Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.