Elephant Yam Fry / Varuval

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Elephant Yam Fry / Varuval – pachakam.com

Elephant Yam Fry / Varuval

Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. senaikizhangu varuval is the best side dish for the rice. This is a simple yam stir fry with flavors coming from the spices, onions, garlic and coconut.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • peel the yam and cut into small pieces
    Elephant Yam Fry / Varuval – pachakam.com
  • half boil the yam in the pan by adding some water
    Elephant Yam Fry / Varuval – pachakam.com
  • filter the boiled yam from water
    Elephant Yam Fry / Varuval – pachakam.com
  • in a mixie jar add onion, red chilli, coconut, garlic, salt, turmeric powder, fennel seed and make a paste
    Elephant Yam Fry / Varuval – pachakam.com
  • make a fine paste
    Elephant Yam Fry / Varuval – pachakam.com
  • in a pan add coconut paste and fry it
    Elephant Yam Fry / Varuval – pachakam.com
  • add half boiled yam and mix well
    Elephant Yam Fry / Varuval – pachakam.com
  • add required oil , mix well and fry it in medium flame
    Elephant Yam Fry / Varuval – pachakam.com
  • fry the until it get cooked and turn into golden brown
    Elephant Yam Fry / Varuval – pachakam.com
  • elephant yam varuval is ready to serve
    Elephant Yam Fry / Varuval – pachakam.com
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