Elephant Yam Fry / Varuval

by curryadmin
Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. senaikizhangu varuval is the best side dish for the rice. This is a simple yam stir fry with flavors coming from the spices, onions, garlic and coconut.
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Elephant Yam Fry / Varuval – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the yam and cut into small pieces
    Elephant Yam Fry / Varuval – pachakam.com
  2. half boil the yam in the pan by adding some water
    Elephant Yam Fry / Varuval – pachakam.com
  3. filter the boiled yam from water
    Elephant Yam Fry / Varuval – pachakam.com
  4. in a mixie jar add onion, red chilli, coconut, garlic, salt, turmeric powder, fennel seed and make a paste
    Elephant Yam Fry / Varuval – pachakam.com
  5. make a fine paste
    Elephant Yam Fry / Varuval – pachakam.com
  6. in a pan add coconut paste and fry it
    Elephant Yam Fry / Varuval – pachakam.com
  7. add half boiled yam and mix well
    Elephant Yam Fry / Varuval – pachakam.com
  8. add required oil , mix well and fry it in medium flame
    Elephant Yam Fry / Varuval – pachakam.com
  9. fry the until it get cooked and turn into golden brown
    Elephant Yam Fry / Varuval – pachakam.com
  10. elephant yam varuval is ready to serve
    Elephant Yam Fry / Varuval – pachakam.com
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