Firni
Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications
Ingredients
- Milk : 500 ml
- Sugar : as reqd
- Rava : one handful
- Cinnamon : 2 small pieces
- Elaichi : 4 pieces
Instructions
- Boil the milk. Put sugar much to taste. Keep on stirring.
- Add cinnamon and elaichi.3) Put one handful of rava
- Keep on stirring for 10 minutes until it gets thick. The firni is ready.
- You can serve either by cooling or hot.
Tried this recipe?Let us know how it was!
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