Fish Biriyani in Malabar Style is an authentic delicious dish from North Kerala, very famed and considered to be the paradise of biriyanis. This is a classic biriyani dish that can be devoured at all times. This is a popular fish delicacy that has transcended beyond all boundaries and has become very famed across the globe as a one pot meal. No function or special occasion is ever complete without a biriyani dish. In Malabar region, fishes like Seer Fish and Pomfret are used for making biriyani dishes. Fish Biriyani in Malabar Style is a unique and special dish with cooked Seer fish layered alternatively with aromatic basmati rice and baked. The perfect blend of marinated fish, aromatic and flavorful basmati rice and the selected spices make the biriyani dish lip smacking and delicious. Fish is nutritious, rich in vital nutrients required for body. Fish Biriyani in Malabar Style is a wholesome dish served with mint chutney, papad and pickle. You can explore a well detailed recipe here that can be easily prepared at home.